Swanson Oregano Oil, 120 capsules

£7.01 £7.79

Food supplement


  • CONCENTRATE 10:1 150mg
  • fungi and bacteria
  • flatulence and digestive disorders

Wild oregano oil is a rich source of vitamins A and C, flowanoids and phenols, including carvacrol, which is a well-known aroma of oregano.

Oregano  (common marjoram) has many active substances: tannins, volatile oils rich in phenols, flavonoids, terpenoids, phytosterols.

Due to the content of tannins and phenolic compounds: carvacrol and thymol, oregano has antibacterial and antifungal properties.

Among the many valuable properties of oregano, the antifungal effect against the fungus Candida albicans deserves particular attention. Modern scientific research confirms that carvacrol inhibits the growth of Candida, as well as many gram (-) and gram (+) bacteria, including antibiotic-resistant strains.

Oregano also has a relaxing effect on the smooth muscles of the bronchi (e.g. inhalant allergies, asthma, bronchitis), the intestines: flatulence and indigestion, and the uterus during menstrual bleeding.


Ingredients                  1 capsule / 2 capsules / 3 capsules / 4 capsules

Oregano oil extract       150 mg / 300 mg / 450 mg / 600 mg

(Origanum Vulgare) (leaves)

(10:1 concentrate)


Ingredients:  Oregano oil, carrier: olive oil, capsule shell: gelatin, humectant: glycerol, purified water.

How to use:  One capsule 1-4 times a day. Do not exceed recommended servings for consumption during the day. The product cannot be used as a substitute for a properly varied diet.

Store at room temperature, out of the reach of small children. The product is not recommended for pregnant and breastfeeding women.

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