Palce Lizac Set energy for coffee - turned up - ORZESZ! - coconut ghee
Energy for coffee is a composition based on ghee clarified butter with unrefined coconut oil, Indian cardamom, cinnamon, Madagascar vanilla pod and a bit of chilli.
Created especially for the so-called. bulletproof coffee, boost of energy, coffee does not acidify the body so much, does not wash out minerals, stimulates metabolism, accelerates fat burning, ideal before training.
- a composition of coconut oil and ghee clarified butter with cardamom, cinnamon and vanilla
- it is made by us using the traditional method, we clarify it in about 7-8 hours,
- does not contain gluten, casein and lactose - it is a good alternative for people with intolerance to them,
- can be consumed by pregnant and lactating women,
- contains vitamins A, D, E, K,
- does not contain preservatives, thickeners, dyes.
Walnut cream ORZESZ! curled up is a delicious spread. It is a healthier substitute for sweet chocolate-nut creams, which have been popular on Polish tables for a long time. You can use it for sweet desserts, pancakes, pancakes, waffles, cakes, for a sandwich, a roll, and even eat it with a spoon straight from the jar.
We turned up the taste of classic nut cream with a hint of chilli . Thanks to this, you ORZEZ! it is both sweet and slightly spicy, which makes it even more special.
We have been spreading it on our children's pancakes for years, and they eat it with a smile on their faces. That is why we decided to share our sweet and healthy cream with the world.
Over the years, the recipe of the ORZESZ! is based on selected high-quality ingredients - coffee energy and hazelnuts from our friends from Tree nuts .
Fat, healthy, tasty, with a delicate touch of chilli - a perfect combination that will make your fingers lick! 😊
- suitable for people on a ketogenic diet,
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free from gluten, lactose, casein and sugar,
Simple composition: hazelnuts, energy for coffee ( ghee clarified butter , coconut oil, cardamom , cinnamon , vanilla), carob, date syrup, cinnamon , chilli . - does not contain preservatives, dyes, thickeners,
- Can be consumed by pregnant and lactating women
- Does not require refrigeration.
Ghee clarified butter combined with unrefined coconut oil in a 1:1 ratio. It smells like coconut dessert ready to eat. You can use them for frying, cooking, baking (also sweet pastries), add them to coffee, scrambled eggs, bread, soups and creams.
In addition, you can use them cosmetically - apply to washed skin all over the body, including the face and hair. Add a teaspoon to your bath. Make a cream based on it (e.g. with fresh bananas and kefir). Your skin will thank you!
Characteristic
- Ghee is a traditional Indian recipe for making butter,
- it is made by us using the traditional method, we clarify it from 8 to 12 hours (depending on the season, i.e. what our cows eat - grass or hay),
- ghee comes from the Bieszczady regions from the milk of Polish cows,
- does not contain gluten, casein and lactose - it is a good alternative for people with intolerance to them,
- does not burn, has a high smoke point - 260 C⁰,
- can be consumed by pregnant and lactating women,
- it is 100% milk fat,
- contains vitamins A, D, E, K,
- does not contain bad cholesterol,
- does not contain preservatives, thickeners, dyes.
Application
Ghee butter can be widely used in the kitchen - it brings out the deep flavor of dishes, emphasizes the aromas of spices, combines flavors in dishes.
- for frying - does not burn,
- for cooking - for soups, stewing vegetables and meats, heating,
- for baking - instead of unhealthy margarine,
- on a sandwich - instead of ordinary butter.
Ghee butter is also used in cosmetics - thanks to its amazing properties, it is used in massages, skin and hair masks, for cleansing, as a cream.
You do not need to store ghee in the fridge, room temperature is optimal for it. Our product is natural and seasonal, which is why it can have a different consistency in summer and winter - semi-liquid in summer, more compact in winter. The white precipitate is the result of natural processes.