Now Foods Clinical GI Probiotic, 60 vegetarian capsules
£24.89
Food supplement
- digestive system – regularity, consistency
- temporary relief from mild flatulence
- longevity formula
- does not contain gluten
An important element of maintaining the health of the digestive tract is the presence of probiotic intestinal flora. These bacteria help protect the intestinal lining and also play an important role in the production and absorption of nutrients. A balanced gastrointestinal ecology also helps maintain proper intestinal function. Clinical GI Probiotic™ contains 8 strains of probiotic bacteria naturally found in the human intestine and Bifidobacterium lactis HN019™, the dominant strain in this formula, which has been clinically approved as having the ability to support the regular functioning of the digestive system and reduce flatulence.
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Ingredients in a daily portion (2 capsules) - 20 billion bacteria:
A mixture of probiotic bacteria Bifidobacterium lactis HN019™ (dominant strain)
and 8 strains:
- Lactobacillus acidophilus
- Bifidobacterium lactis
- Lactobacillus rhamnosus
- Lactobacillus salivarius
- Lactobacillus casei
- Streptococcus thermophilus
- Bifidobacterium longum
- Bifidobacterium bifidum / Bifidobacterium lactis
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Other ingredients: Powdered cellulose, acid-resistant cellulose capsule and silica.
The production process does not use any ingredients derived from wheat, gluten, soy, milk, eggs, fish, crustaceans or tree nuts. Manufactured in a Good Manufacturing Practice (GMP) facility that processes ingredients of other products containing these allergens.
How to use: Take 1-2 capsules 1 to 2 times a day, preferably with food. After opening, it is best to store in the refrigerator to preserve the properties of the preparation. Keep out of the reach of children.
The product is intended for use by adults only. Pregnant and breastfeeding women and people taking medications or having medical conditions should consult a doctor. The packet inside serves to keep the product fresh and is inedible. Store in a jar. This is a natural phenomenon and does not affect the quality of the product.