Hemp Flour 250g
Hemp flour is inherently gluten-free.
It is characterized by a high content of dietary fiber, it is a source of protein and omega-3 fatty acids.
Protein contributes to the growth and maintenance of muscle mass and helps maintain healthy bones.
Usage: Can be used as an additive (15-30%) for baking bread and cakes, for pancakes, sauces, and pies.
Did you know that ... hemp flour was used as a food source in China as early as 6000 years before our era?
Net weight: 250 g
Ingredients: 100% hemp seeds (Cannabis Sativa L.)