Hemp Flour 250g


Hemp flour is inherently gluten-free.

It is characterized by a high content of dietary fiber, it is a source of protein and omega-3 fatty acids. 

Protein contributes to the growth and maintenance of muscle mass and helps maintain healthy bones.

Usage: Can be used as an additive (15-30%) for baking bread and cakes, for pancakes, sauces, and pies.

Did you know that ... hemp flour was used as a food source in China as early as 6000 years before our era?

Net weight: 250 g

Ingredients: 100% hemp seeds (Cannabis Sativa L.)

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