Hemp Flour 250g


Are you looking for:

  • culinary inspirations?
  • interesting flavours?
  • healthy organic food?


It is made from finely ground skimmed hemp seeds. It is a source of unprocessed, very well-absorbed protein with a full composition of amino acids and fiber. Its characteristic nut-sunflower smell and taste diversifies meals. It has no baking properties and does not affect the structure of the dough. It improves the quality of dishes and lowers their glycemic index. It can be used as an additive (15-30%) for baking bread, cakes, pancakes, sauces, pancakes, pizza.


  • high fiber and protein content
  • an alternative to baking from traditional flours
  • reduces the calorific value of baked goods
  • as a high-protein meal
  • base for vegan dishes
  • improvement of digestion
  • a great alternative to animal protein
  • feeling full
  • natural source of fats
  • 96% of absorbable protein
  • ideal proportions of protein to fats on a ketogenic diet
  • muscle strengthening
  • very favorable amino acid composition
  • reducing the risk of bone calcification
  • vegan
  • easy to digest
  • 100% natural


The varieties we grow are legal. As a company, we have permissions issued by state authorities to cultivate and contract farms. For many years, we have been working with the same growers who, year after year, more and more praise the profits that come from this hemp cultivation for the soil, the environment and for themselves.

Fun fact : did you know that… according to researchers, in the prehistoric era, the land was covered with a giant hemp forest.



  • 100% hemp flour ( Cannabis Sativa L.)


  • aluminum outer packaging - protection against electromagnetic radiation (PEM)*

*According to the publication of  the International Agency for Research on Cancer,  radiation is responsible for contributing to 21st century diseases.


Culinary inspirations

Asian style fish in hemp seeds

  • Ingredients:
    • fillet of your favorite fish 200g
    • shelled hemp seeds 50g
    • hemp seed oil
  • Marinate:
    • lime juice
    • soy sauce
    • 1/2 teaspoon chilli
    • a pinch of cinnamon
    • a pinch of curry
    • a pinch of ginger powder
    • 2 x teaspoon of brown sugar
    • egg
  • Preparation
    • mix together all marinade ingredients
    • leave the fillets in the marinade for at least 2 hours
    • use shelled seeds similar to breadcrumbs - you can grind the seeds
    • heat the pan and fry the fillets on both sides for about 3 minutes per side
    • the fish will taste great with rice or salad


Breakfast pancake

  • Ingredients:
    • hemp protein
    • 2 eggs
    • oregano (teaspoon)
    • provencal herbs (teaspoon)
    • baking powder (half a teaspoon)
    • dried tomatoes
    • roasted seeds (teaspoon)
    • salt & pepper to taste
  • Preparation:
    • throw all ingredients into a bowl
    • mix until homogeneous
    • heat the pan and then add the batter
    • fry the pancake on both sides
    • you can serve ready pancakes with your favorite vegetables and garlic sauce


Beetroot carpaccio with arugula salsa, goat cheese and hemp seeds

  • Ingredients
    • baked red beets - 5 pcs.
    • shelled hemp seeds - 20g
    • roasted hemp seeds (can be ground) - 20g
    • arugula
    • Parmesan cheese
    • goat's curd cheese - 100g
    • cocktail tomato-5 pcs.
  • Sauce:
    • multiflower honey - 2 teaspoons
    • apple cider vinegar - 2 tbsp
    • mustard - 2 tsp
    • garlic - 1 clove
    • hemp oil - 50ml
    • mineral water -10ml
  • Preparation:
    • cut roasted beets into carpaccio
    • mix the sauce ingredients together
    • put in turn on a flat plate; arugula, beetroot slices, goat's cheese, tomato, and Parmesan cheese.
    • pour the sauce 5 minutes before serving, it will taste great with shelled or roasted hemp seeds


Hemp pizza

  • Ingredients:
    • Cake:
      • egg x2
      • hemp oil x 20ml
      • baking powder x 1 tsp
      • oregano x 1 tsp
      • provencal herbs x tsp
      • hemp protein x 20g or hemp flour
      • salt pepper
    • Sauce:
      • tomato puree x 80g
      • clove of garlic
      • warm water x 10ml
      • sugar or other sweetener x 1 tsp
      • salt pepper
  • Accessories:
    • salami
    • Parmesan cheese
    • mozzarella cheese
    • Red onion
    • champignons
  • Preparation:
    • mix the ingredients of the "dough" until a homogeneous mass is obtained
    • pour the mass into the pan, fry on both sides just like an omelette - the pizza base is ready 👌👌👌
    • put the sauce and your favorite ingredients on the ready base
    • Put the finished pizza in the oven at 180° for 20 minutes


Hemp brownies with chilli

  • Ingredients:
    • 100 g of coconut oil
    • 100 g of hemp protein
    • 1/2x teaspoon of baking soda
    • 100g dark chocolate 90% cocoa
    • ½ teaspoon chili
    • 2x egg
    • 1x teaspoon of cinnamon
    • 2x tbsp honey (other sweetener can be used)
    • 50g hazelnuts or other
    • 20g of shelled hemp seeds
  • Preparation:
    • melt coconut oil and chocolate in a water bath
    • add: eggs, chili, soda, honey, cinnamon, nuts and protein to the solution
    • mix everything thoroughly until a homogeneous mass is obtained
    • Spoon the mixture onto the baking paper to form cookies
    • sprinkle with shelled hemp seeds, bake for about 20 minutes in the oven at 180º

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