Ghee Clarified butter with Polish organic, fresh garlic 220 ml

Palce  Lizac! Clarified butter Garlic Ghee - heaven in my mouth!

Garlic butter is ghee with organic fresh Polish garlic.

 

WHAT TO DO WITH IT IN THE KITCHEN?

  • for frying cutlets - it does not burn and gives a garlic aroma ,
  • for grilling vegetables,
  • for baking fish - it will enhance the taste of any fish ,
  • for a sandwich - instead of ordinary butter.

 

Ghee is a traditional Indian recipe for making butter. Butter made in this way does not contain gluten , casein and lactose - it is a good alternative for people with their intolerance.

It is made using the traditional method - the clarification process lasts from 8 to 12 hours (depending on the season, i.e. what the cows eat - grass or hay).

 

CHARACTERISTICS OF GHEE BUTTER:

  • does not burn , has a high smoke point - 260 C⁰,
  • can be consumed by pregnant and lactating women ,
  • is 100% milk fat,
  • contains vitamins A, D, E, K ,
  • does not contain bad cholesterol,
  • does not contain preservatives, thickeners or dyes.

You do not need to store ghee in the refrigerator, room temperature is optimal for it . A natural and seasonal product, so in summer and winter it may have a slightly different consistency - in summer the butter will be semi-liquid, in winter it will be more compact. The white precipitate is the result of natural processes.

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