CNP Protein Flapjack - 12 x 75g

£13.56

Read more about this product

Wanting an on-the-go snack packed with protein and healthy energy? Our New CNP Protein Flapjacks are the go-to snack if this is what you are looking for! They contain the finest quality oats providing you with all the oaty goodness from complex carbohydrates that your body needs. Hand manufactured in a state- of- the- art bakery, allowing for a superior taste and traditional soft texture you just won’t be able to get enough of. Not only do our flapjacks aid you with 18g protein per serving, but with our blend of rolled oats we’ve baked to perfection, they provide you with nutrient rich all-day energy.

Available in 4 scrumptious flavours each packed with chunky fillings, it’s the perfect high protein snack to help you hit your goals, recover from exercise and perform at your best. You simply wont find a better tasting fitness food on the market.

Product Highlights:
18g Protein per serving
Support energy levels
Functional fitness food
Soft oat baked texture
Low- GI Complex Carbs/Low in sugar

Vegetarian

What is In


CNP
Protein Flapjack, Cherry & Almond - 12 x 75g
Nutrition Facts
Serving Size: 1 flapjack (75g)
Servings Per Container: 12
  Amount
Per 100g
Amount
Per Serving
%RI*
Energy 1470.6667 kJ / 352 kcal 1103 kJ / 264 kcal
Fat 11.0667 g 8.3 g
of which saturates 5.8667 g 4.4 g
Carbohydrates 45.3333 g 34 g
of which sugars 5.0667 g 3.8 g
Fibre 2.8 g 2.1 g
Protein 25 g 18.75 g
Salt 0.3067 g 0.23 g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Other ingredients: Oats (25%) (Jumbo Oats, Toasted Oats [Oats, Honey, Palm Oil]), Protein Blend (Milk Protein, Whey Protein Concentrate [Milk]), Maltitol Syrup, Vegetable Glycerine, Glutamine Peptides (Hydrolysed Wheat Protein), No Added Sugar White Chocolate Coating (7.5%) (Isomalt, Sucralose, Palm Oil, Cocoa, Whey Powder (Milk), Wheat Flour, Emulsifier [Soy Lecithin], Flavouring), Date Syrup, Rapeseed Oil, Coconut Oil, Flavouring.

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