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Pure Powder
Thickening Agent
New Look!
Derived from the little-known guar bean, guar gum is a thickening agent commonly used when baking with whole grain flours that typically don't rise due to their lack of gluten.



What is In
| Amount Per 100g |
Amount Per Serving |
%RI* | |
|---|---|---|---|
| Calories | 1495.2857 kJ / 357.1429 kcal | 20.934 kJ / 5 kcal | |
| Total Fat | 0 g | 0 g | 0% |
| Sodium | 0 mg | 0 mg | 0% |
| Total Carbohydrate | 71.4286 g | 1 g | 1% |
| Dietary Fiber | 71.4286 g | 1 g | 4% |
| Protein | 0 g | 0 g |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients: Sodium
Recommended use: NOW Real Food Guar Gum improves the thickness of whole grain and gluten-free flours, allowing them to rise and take on the light, fluffy consistency of more common baked goods. It's also an excellent addition to sauces and salad dressings.
