VISANTO VITAMIN C LOZENGES KIDS

£21.99

 

VITAMIN C LOZENGES KIDS

 

DIETARY SUPPLEMENT

Quantity:100 lozenges

The packaging lasts for 100 days .

Vitamin C (in the form of sodium ascorbate and ascorbic acid), 500 mg, 625%, wild rose extract 6.7 mg, acerola fruit extract 16.7 mg

 

Ingredients: L-ascorbic acid, sorbitol (sweetener), sodium ascorbate, fatty acid esters (excipient), acerola fruit extract, rosehip extract, natural strawberry flavor powder (flavoring), thaumatin (sweetener)

Ingredients in the recommended daily dose (1 tablet):

  • Vitamin C (as sodium ascorbate and ascorbic acid), 500 mg, 625% *
  • Rosehip extract 16.7 mg
  • Acerola fruit extract 16.7 mg

WS Nutrient Reference Value

 

Recommended daily intake: 1 tablet a day after a meal.
Do not exceed the recommended daily dose. 

Warning: Do not use in case of hypersensitivity to any of the ingredients. The product cannot be used as a substitute (replacement) for a varied diet and a healthy lifestyle. A varied diet and a healthy lifestyle are important for the proper functioning of the body. Dietary supplement intended for children over 3 years of age.

Storage conditions:
Keep out of reach of small children, in a dry place at room temperature. Protect from light.

The package contains: 100 lozenges (100 daily servings).

 

Vitamin C and sodium ascorbate

Ascorbic acid and sodium ascorbate in lozenges are pure crystals without any additives. They are produced in a plant located in the green hills of Scotland in the town of Dalry.

We guarantee GMO-free starting materials. The only lozenges on the market, manufactured in Poland, made of raw material from Europe.


Branded vitamin C marked with the QUALI ® -C label stands for consistent and reliable quality that serves both our quality requirements and consumers.

Thanks to a unique production process and reliable suppliers, we can guarantee that the vitamin C used in the production of our lozenges is produced from glucose sourced from non-GMO European corn fields.

The production processes are based on the most modern RES requirements (safety, health and the environment).

 

Ingredients:

WILD ROSE EXTRACT and ACEROLA EXTRACT
In combination with bioflavonoids such as rosehip and acerola, vitamin C is better absorbed.
Vitamin C helps to protect cells from oxidative stress, improves collagen production, improves iron absorption, helps to function properly, maintaining homeostasis in the body.

NATURAL HORIZONTAL FLAVOR Natural
flavors must be obtained from the natural starting substances.
Natural aromatics - most often in the form of oils, extracts, extracts, etc. They are obtained only by physical methods from natural raw materials, thanks to which they do not undergo any chemical transformations.

ESTERS OF FATTY ACIDS
These esters, added for technological purposes, are of plant origin and are obtained from the seeds of Moringa oleifera (Moringa oleifera), the horseradish tree, also called ("miracle tree" or "tree of long life") and belongs to the group of superfoods , which is the healthiest food in the world.

INSTEAD OF SUGAR AND ARTIFICIAL SWEETENERS - thaumatin and sorbitol.

Sorbitol  - a compound from the group of sugar. In nature, it is found in many fruits. It occurs in higher concentrations, for example, in pears, apples, peaches, apricots and cherries, while the concentration in dried fruits is four to five times higher than in fresh ones. It is found in small concentrations in strawberries, raspberries, blueberries, currants, gooseberries, citruses, bananas, pineapples, and it is also extracted from rowan.

Thaumatin - extracted from the Thaumatococcus Danielli plant growing in West Africa , is a sweet protein with a sweetening power of 2,000-2500 times greater than sucrose. In addition to its sweetening properties, this compound exhibits three main effects, i.e. synergism, masking and enhancing the perception of aroma and flavor substances. Its flavor releases slowly and lasts longer (about 30 minutes), leaving a hint of licorice.It is also known for its amazing ability to modify the perception of taste. It strengthens the aroma of mint, cinnamon or ginger, while eliminating unpleasant spiciness. It is used to mask bitter, sour or other unpleasant flavors. Based on many years of research, this substance has been recognized as safe for health, therefore it can be successfully recommended for use. In Poland, however, it is hardly available and rarely used.


Best use by: 12/22

 

Packaging Design may vary.

 

  **This statement have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.**

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