All parcels are shipped from a warehouse in the UK

| Amount Per Serving |
%RI* | |
|---|---|---|
| Energy | 2574 kJ / 612 kcal | |
| Fat | 4 g | |
| - of which saturates | 0.8 g | |
| Carbohydrate | 136 g | |
| - of which sugars | ||
| Fibre | 17.6 g | |
| Protein | 30 g | |
| Salt | 0.68 g |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recommended use: Ingredients for one sponge cake: 200 g baking mix, 50 ml water, 3 eggs size M, pinch of salt.Separate the eggs, add a pinch of salt to the egg whites, then whip them with a whisk or a mixer, blend the yolk with 50 ml of water. Add half of the baking mix to the yolk, then carefully add half of the whipped egg whites, making sure not to break the foam. Next, add the other half of the baking mix, then finally add the remaining egg white foam. Pour the dough into a 20 cm cake form lined with baking paper, or into a silicon form, then bake in a preheated oven at 180°C (or 150°C if using a convection oven) for approx. 35-45 minutes.
Warnings: The consumption of this product is not a substitute for a varied and balanced diet and a healthy lifestyle. Excessive consumption may induce laxative effects.