Food supplement
- 100% plant origin
- registered brand Teavigo®
- eco-friendly glass packaging
- product suitable for vegetarians (Vcaps® capsule)
- GMO free
Teavigo® obtained from Chinese tea leaves (Camellia sinensis), rich in natural pure catechins. These polyphenols have been shown to have many biochemical and physiological benefits.
While there are over 3,000 types of tea, each is made from the evergreen tea Camellia sinensis, classified as green tea (unfermented), oolong tea (partially fermented), and black tea (fully fermented).
Partially and fully fermented tea is brown because fermentation activates the oxidation of enzymes or biochemical reactions of proteins contained in the tea. Green tea is dried quickly, which activates enzymes, so it retains its natural green color and high catechin content. Polyphenols contained in tea are mainly catechins, which constitute 20% of the leaves and are responsible for the beneficial effects of green tea on health.
Tea polyphenols are widely used in food, cosmetics, supplements and pharmaceuticals.
The custom of drinking green tea has been around for over thousands of years. Green tea's long-standing popularity is partly due to the belief that it has extraordinary health benefits. Taiyo Kagaku Co., Ltd. has been conducting scientific research on green tea for over 15 years and discovered that it owes its valuable health properties to various active compounds, i.e. green tea catechin and the amino acid L-theanine.
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Ingredients in a daily portion (2 capsules)
Green tea extract (Camellia sinensis) (leaves) /Teavigo®/ 480 mg
including:
- green tea catechins (EGCG - Epigallocatechin Gallate) not less than 94% / 432 mg
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Ingredients: green tea leaf extract (Camellia sinensis), standardized for the content of catechins EGCg: 94% /Teavigo®/; inulin; capsule: hydroxylpropylmethylcellulose.
Teavigo® is a registered trademark of Taiyo International, Inc.
Vcaps® is a trademark of Lonza or its affiliates.
Storage: Store in a closed container at room temperature, out of the reach of small children.
Notes: Do not exceed the recommended daily dose. Dietary supplements cannot be used as a substitute for a varied diet. Do not use in case of hypersensitivity to any ingredient of the preparation. The preparation should not be used by pregnant or breastfeeding women and children and adolescents under 18 years of age.
About Taiyo
Natural ingredients that combine health benefits, a high level of functionality and great taste: these are the core competences of the Japanese ingredient specialist Taiyo. Since its founding in 1946, Taiyo has pioneered the fundamental research and production of functional ingredients for the food, beverage, medical food and pharmaceutical industries. The company delivers the clinically proven nutritional benefits of green tea antioxidants, stress-reducing amino acids, soluble dietary fiber, vitamin and mineral delivery systems, superfruit extracts and other ingredients.
Naturalness and safe food are a common thread throughout the entire value chain: no chemicals are used when growing or processing natural raw materials, which additionally guarantee the absence of GMOs. Food adulteration is a serious global problem. Food raw materials and dietary supplements - especially tea and tea extracts - are among the most adulterated foods in the world. The Japanese company Taiyo very strictly controls the quality of its raw materials. Taiyo guarantees that all products are 100% pure and 100% free from any adulteration.