Aliness Organic iron MicroFerr® 25 mg x 100 VEGE capsules

£13.99

Food supplement

Organic iron MicroFerr ® 25 mg(micronized and microencapsulated form of organic iron salts)
Patented Microferr ® technologyFE enteric microcapsules enclosed in a tabletMinimum of technological substances, the product does not contain magnesium stearate or dyes. 

 

Ingredients

1 tablet

Microferr ® iron

 

Vitamin C

25 mg *(178.5%)

 

40 mg *(50%)

*RWS: daily reference intake value.

 

Ingredients: Iron in the form of Microferr ® (iron (II) fumarate, iron (III) pyrophosphate), microcapsule shell substance (vegetable fats), bulking agents (calcium phosphates, microcrystalline cellulose), L-ascorbic acid (vitamin C), anti-caking agent (silicon dioxide).

 

Iron:

  • helps in the proper production of red blood cells and hemoglobin
  • helps in the proper transport of oxygen in the body
  • contributes to maintaining proper energy metabolism
  • helps in the proper functioning of the immune system
  • helps maintain proper cognitive functions
  • helps reduce the feeling of fatigue and weariness
  • plays a role in the process of cell division

 

Recommended daily dose necessary to obtain a beneficial effect:

1 tablet daily, during a meal. Do not exceed recommended servings for consumption during the day. A dietary supplement cannot be used as a substitute for a varied diet. It is recommended to follow a varied diet and a healthy lifestyle.

Package contents: 100 VEGE tablets 

Storage conditions: Store at room temperature, out of the reach of small children. Protect from moisture.

Thanks to a uniquely developed coating procedure, Microferr ® mineral salts are covered with a coating of vegetable fat. Thanks to this encapsulation technology, salts are enclosed in microcapsules, retaining their original properties. Therefore, we can offer innovative solutions tailored to individual needs and various applications.

The ingredients contained in the product provide many benefits to consumers. Micronization is a process of reducing the size of iron grains to a minimum of 10 microns (µm). This solution increases the absorption surface of Microferr ® iron salts , which improves the reduction of compounds to a divalent form.

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