Swanson Aged Black Garlic - 30 caps
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If you're looking for something that packs a powerful antioxidant punch, Swanson Kyoto Brand Aged Black Garlic delivers. Used traditionally in Japanese practices for centuries, Japanese black garlic is a rich source of phosphorus, manganese, calcium, and selenium as well as vitamins B6 and C. Our aged black garlic capsules also carry up to 10 times more free radical fighting polyphenols than regular garlic. Japanese black garlic benefits include immune function and cardiovascular support. Swanson Aged Black Garlic's fermentation is accomplished by enzymatic reaction, which gives it higher concentrations of antioxidants and reduces the odor commonly associated with raw garlic.
What is In
| Amount Per Serving |
%RI* | |
|---|---|---|
| Aged Fermented Black Garlic (Allium sativum) (whole garlic) | 650 mg |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients: Aged Fermented Black Garlic (Allium sativum) (whole garlic)
Recommended use: As a dietary supplement, take one capsule per day with food and water.
Warnings: For adults only. Consult your healthcare provider before using this or any product if you are pregnant or nursing, taking medication or have a medical condition.Keep out of reach of children. Do not use if seal is broken. Store in a cool, dry place.