INGREDIENTS
(semolina) durum wheat flour*. (*certified organic ingredient)
PREPARATION METHOD
Cook for 9-10 min. in lightly salted water.
NUTRITIONAL VALUE PER 100 g
Energy value: 1489 kJ/351 kcal
Fat: 1.5 g
including saturated fatty acids: 0.4 g
Carbohydrates: 72 g
including sugars: 4.3 g
Fibre: 3.0 g
Protein: 11 g
Salt: 0.01 g
ALLERGEN INFORMATION
May contain eggs, soy and mustard.
RECOMMENDED STORAGE CONDITIONS
Store in a cool and dry place.
(semolina) durum wheat flour*. (*certified organic ingredient)
PREPARATION METHOD
Cook for 9-10 min. in lightly salted water.
NUTRITIONAL VALUE PER 100 g
Energy value: 1489 kJ/351 kcal
Fat: 1.5 g
including saturated fatty acids: 0.4 g
Carbohydrates: 72 g
including sugars: 4.3 g
Fibre: 3.0 g
Protein: 11 g
Salt: 0.01 g
ALLERGEN INFORMATION
May contain eggs, soy and mustard.
RECOMMENDED STORAGE CONDITIONS
Store in a cool and dry place.
MANUFACTURER / DISTRIBUTOR – NAME AND ADDRESS: Byodo Naturkost GmbH Leisederstrasse 2;84453 Muehldorf Germany
GUARANTEED SHELF LIFE (in days):Â 180