Sklep Kolonialny WC - CHERRY IN RUM tea 100 g


Cherry in rum fruit tea is a blend of hibiscus, dried pitted cherries, raisins and pineapple. DELIGHT !


A sweet and warming proposition for lovers of strong and intense flavors and rum aromas. Clear, slightly sour taste. 

A perfect cup of tea that you can also brew for children.


Fruit tea:

  • hibiskus,
  • 3% cherry fruit ,
  • black lilac,
  • candied pineapple ,
  • raisins,
  • aromat.


This cherry blend will be good both hot and cold.


Brewing method:

- put a teaspoon of dried fruit into a cup (240 ml),

- pour the dried with boiled water at 100 degrees Celsius,

- steep, covered, for 10 to 12 minutes.


Weight: 100 g

The tea is tightly closed to keep its aroma for a long time.

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