Sklep Kolonialny WC - CHERRY IN RUM tea 100 g

CHERRY IN ROME tea

Cherry in rum fruit tea is a blend of hibiscus, dried pitted cherries, raisins and pineapple. DELIGHT !

A sweet and warming proposition for lovers of strong and intense flavors and rum aromas. Clear, slightly sour taste. 

A perfect cup of tea that you can also brew for children.

Fruit tea:

• hibiskus,
• 3% cherry fruit ,
• black lilac,
• candied pineapple ,
• raisins,
• aromat.

This cherry blend will be good both hot and cold.

Brewing method:

- put a teaspoon of dried fruit into a cup (240 ml),

- pour the dried with boiled water at 100 degrees Celsius,

- steep, covered, for 10 to 12 minutes.

Weight: 100 g

The tea is tightly closed to keep its aroma for a long time.