Real cocoa from Peru 150g cube

A bar of fresh Real Cocoa.

  • 100% non-fat cocoa from the world's best Criollo beans

The best cocoa from the Amazon forests.

Real cocoa from Peru from the oldest variety of Criolla cocoa beans

Especially for you - unique cocoa from the fascinate manufactory, who traveled the Amazon to discover Mayan cocoa. The Maya valued cocoa more than gold. You could pay with cocoa beans - the currency of that time! Cocoa drink was an indispensable part of the celebration and special events.

 

Real Cacao from Peru - organic

The recipe of this cocoa is based on ancient recipes. Real Cocoa is produced on a small scale with all the positive fats in it. It has many beneficial properties for our health.

  • provides minerals (magnesium, potassium, calcium, sulfur, iron, chromium, manganese, zinc),
  • strengthens immunity,
  • increases the amount of blood produced,
  • prevents diabetes and hypertension,
  • has a very positive effect on the heart and brain,
  • reduces the risk of stroke,
  • keeps youth and great shape thanks to numerous antioxidants
  • thanks to theobromine it improves our well-being.

 

Ingredients: 100% non-fat cocoa mass ( Theobroma Cacao - from the Greek food of the gods)

Cocoa from the highest quality cocoa beans - Criollo - from the Amazon rainforest.

 

How to prepare a cocoa bar drink?

  • grate 4 tablespoons of Real Cocoa
  • 1 liter of water

To 1 liter of boiling water, add 4 tablespoons of cocoa. Then cook (not to boil over, but to bubble well), covered for about 35 minutes. After removing it from the fire, leave it covered for another 15 minutes to rest. You will see cocoa oil on the surface - normal.

We mix, pour into our favorite cups and enjoy one of the most valuable foods in the rainforest - the Real Cocoa drink.

 

NOTE: Cocoa is not chocolate. If you prefer a more chocolate drink, we suggest boiling a portion in less water, then add your favorite milk and sweeten it. It also tastes good with mint.

 

This bar of cocoa can be used to prepare up to 5 liters of drink.

The list of health-promoting properties of Real Cocoa is very long, which is why cocoa is classified as one of the healthiest in the SuperFoods category.
10% of cocoa beans are antioxidants (antioxidants) that improve the body's resistance to many diseases (including cancer) and prevent aging.

As much as 5% of cocoa consists of minerals: magnesium, potassium, calcium, iron, copper, manganese, and zinc,
which the body needs for proper functioning, and which are often deficient.

The polyphenols contained in the grains take part in the process of improving the elasticity of the arteries, have antiatherosclerotic properties, protect against the formation of blood clots, and destroy free radicals.

Country of origin of the beans: Peru

Weight: 150 g

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