Nustino chocolate - powdered peanut butter

Nustino Chocolate is powdered peanut butter with cocoa. It contains about 90% less fat than its traditional counterpart. It perfectly combines with water, creating a protein-rich cream perfect for a sandwich, shake or dessert.


Weight: 200 g

 

Nustino is a new form of peanut butter. Although we do not associate peanut butter with a powder, just mix Nustino with water or milk / vegetable drink (suggested ratio - 50:50) and you will get a tasty fluffy cream containing 90% less fat than conventional peanut butter. The best remains: Nustino is almost 50% protein in its purest form.

An additional benefit is the wider use of such powdered butter. In addition to the sandwich cream, it is perfect as an ingredient in sports shakes, an addition to ice cream, yoghurt or cakes.

 

Nustino chocolate-flavored peanut butter is an option for every chocolate and cocoa lover.

 

Peanut butter and chocolate are a well-known and well-liked duo, and in the release of Nustino it takes a completely revolutionary form. The Rich Chocolate variation  contains the addition of the real cocoa. A classic of the genre in a natural guilt-free version!

 

Additional information:

  • Ingredients: 84% skim roasted peanuts, sugar, 5% cocoa, salt
  • Country of origin: Brazil
  • Manufactured for: Venusti Sp. z o. o
  • Preparation method: mix 2 tablespoons of powder with 2 tablespoons of water.
  • Masa netto: 200 g
  • Storage: Store in a dry and cool place. Protect against moisture.

Banana pancakes with the addition of Nustino Chocolade:

Prepare:

  • 1 banana (large)
  • 1 egg
  • ½ cup of oat flour
  • 2 tablespoons of powdered Nustino Chocolate peanut butter (or other flavor variation) mixed in a 50:50 ratio with boiled water.
  • 1 tablespoon of lemon juice
  • 1 tablespoon of honey
  • ½ teaspoon baking powder
  • pinch of salt
  • 1 and ½ tablespoons of good oil

Preparation:

  1. We mix all ingredients except flour until a clear, fluffy mass is obtained.
  2. Add the flour and mix thoroughly.
  3. Fry the pancakes on a slow fire in a small amount of fat.
  4. Bon Appetit!

 

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