Kopalnia Soli Kłodawa, sól klodawska non-iodized rock salt for food products, 1.1kg

Kłodawska Rock salt, a classic spice that improves the taste of home-made preserves. Known for years in Polish cuisine, it is essential for pickling cucumbers, preserving, curing, etc.

It does not contain allergens and GMO (genetically modified) foods.

As one of the few salts available on the market that does not contain E 536 (potassium ferrocyanide K4Fe(CN)6) as well as potassium iodide KI.

Cechstein Salt (Kłodawska, rock) is a mineral with a high degree of purity, 97% pure sodium chloride (NaCl), containing the richest source of "elements of life", i.e. microelements necessary for the proper functioning of the human body.

Non-iodized Kłodawa rock salt for preserves is indispensable in every kitchen. The composition of microelements in Kłodawa rock salt is similar to their content in the human body fluid.

They do not play an energy-producing role, but they control metabolic processes, i.e. metabolism. They also play a significant role in the activity of enzymatic processes necessary for life. Their deficiency, but also their excess, must have an adverse effect on health.

Ingredients:  NaCl (sodium chloride) - 97.0% min.