Joy Day EKO Postbiotic GOLD 3.0 500 ml

ECO Postbiotic AntiOxi Gold 3.0, i.e. the power of natural antioxidants and postbiotics.

Limited edition from Joy Day

The main and flagship function of our POSTBIOTIC Joy Day AntyOxi GOLD 3.0 is the broadly understood antioxidant effect.

It involves neutralizing excess reactive oxygen species, commonly called free radicals.

Why is it worth using?

The main and flagship function of Postbiotic Joy Day AntyOxi GOLD 3.0 is the broadly understood antioxidant effect.

It involves neutralizing excess reactive oxygen species, commonly called free radicals. Regular supply of natural antioxidants in the right amount is extremely important for maintaining health and well-being. 

Numerous literature reports indicate the beneficial effect of natural antioxidants on human health. Their preventive effect on diseases such as cancer, obesity and type 2 diabetes and its cardiovascular complications has been confirmed. 

Antioxidants also have antimicrobial activity, including antiviral activity, as well as anti-aging activity, as a combination of anti-inflammatory and antioxidant effects. 

Research also suggests an important role of antioxidant intake in the prevention and treatment of neurodegenerative diseases (NDDs), including Parkinson's and Alzheimer's disease.

Composition:

Extract from fermented vegetable plants (100%) [including: Jerusalem artichoke tubers (66.6%), carrot roots (16.7%), parsnip roots (16.7%)] obtained in the fermentation process with probiotic bacteria.

The supplement was produced in a cascade, multi-week fermentation process of organic Jerusalem artichoke, carrots and parsnips with the participation of live and active strains of probiotic bacteria, including:

Lactobacillus rhamnosus GG, L.rhamnosus LR04, L.rhamnosus LR05, L.acidophilus LA1, L.delbrueckii ssp. bulgaricus LB2, L.casei 101/37, L.plantarum LP02, L.plantarum LP01, L.fermentum LF2, Bifidobacterium breve BL10, B.breve Bbr8, B.longum BL03, B.animalis ssp. lactis Bi1, Streptococcus thermophilus Z57, S.thermophilus 9Y.

After fermentation, the product underwent a 4-year aging process. Thanks to this, an exceptionally high antioxidant potential of the preparation was achieved.

Product advantages :

Joy Day AntyOxi GOLD 3.0 postbiotic contains various antioxidants, including polyphenols and metabolites of probiotic bacteria - postbiotics.

Additionally, the product contains plant ingredients from the fermentation of Jerusalem artichoke, carrot and parsnip. The content of polyphenols in Postbiotic Gold was estimated at 5.2 g per 100 ml. It's more or less:

47 times more than in green tea, 16 times more than in parsley root, 23 times more than in red wine and 9 times more than in blackcurrant fruits. In turn, the postbiotic potential consists of at least 16 bioactive compounds, which include, for example, butyric acid, malic acid, and lactic acid.

The product is fully natural and only ecological raw materials were used to produce it.

Using Postbiotic AntiOxi Gold 3.0

Adults and the elderly: approximately 10 ml a day (1 tablespoon) or in periods of increased demand 10 ml 2 times a day, diluted in 50 ml of any cold drink, excluding alcoholic beverages.

Children over 3 years of age: approximately 5 ml per day (1 teaspoon) diluted in 50 ml of water or juice.

It is worth remembering to shake before use .

Due to the unprocessed form of bacteria and extraordinary vitality, it is recommended to take the product with meals. This will provide a good substrate for their development and facilitate transport to the large intestine. Ideally, meals will contain vegetables, fruits and cereal products, because they are excellent prebiotics - food for probiotic bacteria. It is worth remembering to shake before use.