Igennus VEGAN COLLAGEN powder PEPTIDES Vanilla Pro-COLLAGEN
Food supplement
Vegan Pro-Collagen with Vitamin C
vanilla flavour
500g
Peptides stimulating collagen production, plant-based formula PlantProColl™ enriched with an additional dose of plant glycine, proline and hydroxyproline, contains vitamin C, 35 servings
Excellent source of peptides, suitable for vegans
It provides key ingredients for building collagen - the necessary amino acids in the right ratio and vitamin C - a cofactor of enzymes that synthesize collagen. This is the first vegan product of its kind, the composition of which fully reflects the composition of human collagen. Contains exogenous amino acids. It is a valuable source of protein that enriches the vegan diet. Obtained from brown rice, pea, pumpkin and sunflower seeds. Easy to distribute in hot and cold liquids.
PlantProColl™
The PlantProColl formula is a mixture of plant proteins containing a rich set of amino acids enriched with an additional amount of 3 main amino acids building collagen, glycine, proline and hydroxyproline, in an optimal ratio of 2:1:1. Thanks to this, it perfectly reflects the composition of bovine and human collagen and is in no way inferior to preparations of animal origin. Vitamin C added to the preparation ensures the proper functioning of enzymes involved in collagen synthesis.
An ideal source of protein to complement your daily vegan diet.
Our digestive system has trouble digesting plant proteins. In addition, most of them have a composition that does not fully cover the needs of our body. Vegetarians and vegans must very carefully choose protein sources in their diet and ensure their diversity in order to obtain the right amount of so-called exogenous amino acids from food. Vegan Pro-Collagen is an excellent source of amino acids, including exogenous amino acids, which are usually missing in a vegan diet.
Amino acids from Vegan Pro-Collagen not only build collagen in our body but also have other important functions. Glycine is important for healthy intestines. Cysteine is necessary for the synthesis of glutathione, an important antioxidant. Tryptophan has a beneficial effect on sleep and mood. Asparagine supports the nervous system. The so-called branched-chain amino acids (leucine, isoleucine and valine) are an essential component of muscles.
Naturally sweet nutty flavour
Most plant-based protein products have an unpleasant taste and consistency. The plant protein composition in our Vegan Pro-Collagen is so pleasant to the taste that we decided not to add any sweeteners or flavourings. Our product tastes great without them. It is slightly sweet thanks to glycine. Although it does not contain nuts, it has a slightly nutty note reminiscent of nut milk thanks to the protein from the seeds. It is easy to distribute in liquids without the need for intensive long mixing. All this makes Vegan Pro-Collagen easy to use and can be a regular part of your diet.
Who needs collagen
The level of collagen in our body begins to decline after the age of 35. At the age of 60, the level of collagen in our body is half of what it was in our youth. Collagen loss is not only caused by the aging of our body. An important factor contributing to collagen loss is also an improper diet, which lacks important nutrients, air pollution, water and food contaminants, excessive exposure to the sun, smoking, and genetic conditions.
Help for bones, joints and muscles
Collagen is the most important and most common structural protein in our body. It provides strength and flexibility to our bones, tendons and cartilage. It builds connective tissue, making our body an integral whole. An adequate supply of this protein is essential for maintaining the good condition of our muscles and bones.
Healthy skin, hair and nails
Collagen constitutes 75% of the dry mass of the skin. It is also an important component of hair and nails. With age, not only does the total collagen content in our body decrease, but its distribution also changes. Instead of being evenly and smoothly distributed, collagen fibers begin to cluster in groups and their distribution in the skin becomes uneven. Studies show that regular collagen supplementation improves its distribution in the skin and the beneficial effect on the skin is visible after 14 days of its initiation.
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Ingredients per daily portion (14 g, 1 scoop)
- Calories / 218 kJ/52 kcal
- Total Fat / 0.6 g
- of which saturated fatty acids / 0.2 g
- Carbohydrates / 0.5 g
- of which sugars / 0.1
- Protein, of which: / 11 g
- alanine / 329 mg
- arginine / 616 mg
- cysteine / 140 mg
- phenylalanine* / 357 mg
- glycine / 2481 mg
- histidine* / 160 mg
- hydroxyproline / 1256 mg
- isoleucine*^ / 223 mg
- aspartic acid / 644 mg
- glutamic acid / 1225 mg
- leucine*^ / 553 mg
- lysine* / 307 mg
- methionine* / 144 mg
- proline / 1408 mg
- Serine / 321 mg
- threonine* / 252 mg
- tryptophan* / 76 mg
- tyrosine / 308 mg
- valine*^ / 364 mg
- Fiber / 0.5 g
- Sodium/salt/0.07g salt
- Vitamin C (ascorbic acid) / 90 mg (113% RDA**)
*Essential Amino Acids
^Branched Chain Amino Acids
**RWS - Reference Intake Value
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Ingredients: PlantProColl™ - a mixture of plant-based peptides (from brown rice, pea, pumpkin and sunflower seeds); glycine; hydroxyproline; proline; natural vanilla flavour; thickening agent: xanthan gum; vitamin C.
Dosage: adults - 1 scoop (14 g) daily added to liquid or directly to food. Dietary supplement cannot be used as a substitute (replacement) for a varied diet.