Skoczylas Collagen from wild Atlantic cod
Collagen from wild Atlantic cod by Skoczylas
The supplement does not contain anti-caking agents, so the vitamin C contained in it may cause fine, orange caking of the powder. This does not constitute a defect of the product or reduce its nutritional value.
PURPOSE:
Collagen is the most common structural protein in the body. It constitutes approximately 1/3 of all endogenous proteins. Occurs, among others: in skin, muscles, teeth. It is the most important component of connective tissue. It is an important element of skin, tendons, bones, joints, hair and nails.
Vitamin C is involved in the process of collagen formation.
ADVANTAGES:
- no sugar,
- carefully selected source of raw material,
- no preservatives,
- no anti-caking agents,
- no artificial dyes,
- black jar protects the contents against the undesirable effects of UV rays,
- straight from the manufacturer in Poland.
INGREDIENTS:
Collagen (hydrolyzed fish collagen) incl. fish - (Powdered collagen from the skin of Atlantic cod (Gadus morhua) (incl. fish ), wild living in the North Atlantic Ocean), vitamin C (L-ascorbic acid).
| Ingredients | Amount in 5 g /Recommended daily portion/ - 2 scoops |
| Hydrolyzed marine collagen from cod skin | 4960 mg |
| Vitamin C | 40 mg (50% RI)* |
* RI - Reference Intake Values
RECOMMENDED CONSUMPTION:
5 g per day (2 measuring cups included in the package), dissolve in 100 ml of cold water, consume once, immediately after preparation.
STORAGE:
Protect the product from light. After use, close the package tightly. Store out of the reach of small children in a dry and cool place.
IMPORTANT NOTES:
Do not exceed the recommended daily dose. Do not use if you are allergic to any of the ingredients. The product is not recommended for pregnant and breastfeeding women. The product is intended for adults. The product cannot be used as a substitute for a varied diet. Leading a healthy lifestyle and eating a balanced diet are essential to maintaining good health.
Type I collagen - molecular weight 3 kDa.
CONTENT:
150 g = 30 servings
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