Joy Day Eco Probiotic Turmeric, Ginger, Pepper – premium probiotic, 500 ml

£16.99

Food supplement

 

  • STRENGTHENING THE IMMUNE SYSTEM
  • RESTORE THE MICROBIOLOGICAL BALANCE OF THE INTESTINE
  • INHIBITION OF THE GROWTH OF PATHETIC BACTERIA AND FUNGI
  • ELEMENT OF THE INTESTINE BARRIER
  • REDUCTION OF THE BODY'S OXIDATIVE STRESS
  • Innovative probiotic in the PREMIUM standard
  • Multidirectional support for the body obtained thanks to a combination of live, active probiotic bacteria and the postbiotics they produce, as well as ingredients derived from turmeric, ginger and pepper.
  • 1.2 billion probiotic bacteria in a daily dose.
  • Positive effect on maintaining the microbiological balance of the intestines.
  • Supplementing the diet with bioactive ingredients present in turmeric, ginger and pepper extract.
  • Convenient to take, daily dose concentrated in a small amount of liquid.

Probiotic with TURMERIC, GINGER AND PEPPER is the result of many analyses, own research and listening to the needs of consumers!

Probiotic bacteria and bioactive ingredients of turmeric, ginger and pepper support each other in their beneficial effects.

Curcumin contained in turmeric is a compound with an extremely broad spectrum of activity at the cell level and throughout the body. Its antioxidant properties (comparable to vitamins C and E), anti-inflammatory and immune system supporting properties are particularly appreciated.

Piperine, a component of black pepper, supports digestion and the immune system

Research shows that the bioavailability of curcumin contained in turmeric increases significantly in the presence of piperine.

The effect of turmeric and pepper is perfectly supported by ginger, whose ingredients have antioxidant, antiviral and anti-inflammatory properties.

Composition: Organic ingredients: extract of fermented plant ingredients 40% [including: turmeric root (49%), ginger root (49%), peppercorns (2%)], a set of live, active probiotic strains in liquid form (min. 4* 10 to 7).

Supplement produced in the process of cascade fermentation of plant ingredients with the participation of live, active strains of probiotic bacteria: Lactobacillus rhamnosus GG, L. rhamnosus LR 04, L. rhamnosus LR 05, L. acidophilus LA 1, L. delbrueckii ssp. bulgaricus LB 2, L. casei 101/37, L. plantarum LP 02, L. plantarum LP 01, L. fermentum LF2, Bifidobacterium breve BL 10, B. breve Bbr 8, B. longum BL 03, B. animalis ssp. lactis Bi 1 MDX, Streptococcus thermophilus Z 57, S. thermophilus 9 Y.

USE: The product is intended for adults, the elderly, children over 3 years of age, vegans, vegetarians, diabetics, and people intolerant to gluten and lactose.

Recommended for consumption as part of a daily, balanced diet 3 times a day with meals.

Adults: 10-15 ml (2-3 teaspoons) 3 times a day, diluted in approx. 100 ml of water or other drink.

Children over 3 years of age : 5 ml (1 teaspoon) 3 times a day diluted in approx. 100 ml of water or other drink.

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