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With whey protein, collagen and rice proteinQuick and easy-to-prepare
With no added sugar*
Gluten-free
Palm oil free
*Contains naturally occurring sugars.
SWEET TREAT RELOADED
Do you immediately think of an irresistibly chocolate flavour, the sweet smell of cocoa, soft texture and crunchy chocolate chips, when it comes to brownies? Brownies can be a real reward at the end of a stressful day and it’s a true challenge not to eat a whole pan of freshly baked brownies immediately!
If you are a big fan of this chocolate goody, then it is highly recommended to try out our special, reloaded brownie mix! It’s quick and easy to make a delicious sweet treat with our Protein Brownie baking mix, because you need only two other ingredients: oil and water. It’s gluten- and palm oil free and contains no added sugar*!
It contains 12 g of protein mostly from hydrolysed collagen and whey proteins.** We are not saying you can eat an unlimited amount of it, but it fits perfectly into a balanced diet once or twice!
What is In
BioTechUSA
Protein Brownie - 600g
Food supplement in powder form, containing whey protein concentrate, whey protein isolate, sweeteners and flavourings
Nutrition Facts
Serving Size: 120g
Servings Per Container: 5
| Amount Per Serving |
%RI* | |
|---|---|---|
| Energy | 2163.13 kJ / 517 kcal | |
| Fat | 26.4 g | |
| - of which saturates | 15.6 g | |
| Carbohydrate | 49.2 g | |
| - of which sugars | 13.2 g | |
| Protein | 27.6 g | |
| Salt | 0.66 g |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Other ingredients: chocolate powder with no added sugar [cocoa mass, cocoa butter, fat-reduced cocoa powder, emulsifier: lecithins (soy), flavouring], whole milk powder, rice flour, hydrolysed collagen 6.8%, fat-reduced cocoa powder, whole egg powder, whey protein concentrate 3.4%, whey protein isolate 1%, flavourings, sweetener (sucralose).
Recommended use: Preheat the oven to 200°C. Mix 1 serving (120 g = 6 heaped tablespoons) baking mix with 80 ml (= 8 tablespoons) water and 30 g (= 3 tablespoons) sunflower oil until you get a smooth texture. Bake for 15 minutes and allow to cool for 10 minutes before cutting. It can be made with coconut oil and butter, too.